ドラム缶焼肉　にくまる　伊丹店

Specials

[Our specialty!] 2 types
1480 yen(Tax included)
It's a great set that you can enjoy both the pickled ribs and the halami ♪ It's soaked and aged, so the taste is fully absorbed, and it's perfect as a companion to sake or rice ◎ Please try it!
[Standard rice] Stone-grilled bibimbap
980 yen(Tax included)
A very popular rice menu using homemade namul [Ishiyaki Bibimbap].You can enjoy the texture of the sardines only with stone-grilled ★ Cheese is +100 yen ♪ Please enjoy it while it's hot!
[Recommended dish!] Fresh liver
¥ 780(Tax included)
You can taste it because it is fresh [Aburi Lever]! The simple seasoning of sesame oil and salt brings out the original taste of the liver to the maximum.

[Everyone can enjoy! Drum can yakiniku] Our shop can enjoy yakiniku with <drum can> ♪ It is perfect for various scenes such as banquets and dates after work ◎ Please feel free to use it ★
[We have a lot of Korean soju ★] We have a lot of Korean soju, including the popular chamisul! The Korean soju lined up on the wall is just photogenic ♪ This shop is perfect for girls-only gatherings, with a glass of one hand Let's get excited ★
[Near the station! About a 6-minute walk from Hankyu Itami Station] Our shop with good access from Hankyu Itami Station ◎ You can use it not only for banquets and meals with your friends, but also for various occasions such as dates and girls-only gatherings! Please feel free to drop in ♪

どらむかんやきにく　にくまる　いたみてん

Address
兵庫県伊丹市中央１-9-20
Access
About a 6-minute walk from the Itami (Hankyu) Station exit on the Hankyu Itami Line
Phone number
072-784-2989
Business hours
Mon-Sat: 17: 30-23: 00 (Cooking LO 22:30 Drink LO 22:30) Sundays and holidays: 17: 00 ~ 22: 00 (Cooking LO 21:30 Drink LO 21:30)
Hours to contact restaurant
We ask within business hours.
Regular holiday
There is no regular holiday.Obon is closed during the year-end and New Year holidays.
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service